A small, but great,    
        italian story,

Asolo Dolce

Our products are as good as our practices and our principles.

ingredienti dolci da forno fragola- zucchero cucchiaio cacao


"Goodness for us means much more than a pleasant flavour.

It means doing things well, with care and attention, applying the finest rustic but naturally careful customs of the baked goods and pastry making of yesteryear to modern processes."


By selecting and monitoring our rigorously no GMO ingredients, employee health and safety and training practices, environmental friendliness, up-to-date working machinery and techniques and the goodness of our biscuits and puff pastry goods, Asolodolce is itself a recipe.

We are satisfied only when we achieve the certainty of offering you flavour and genuineness but also serenity, health and a guarantee of a gourmet delicacy made according to sound principles.



Our machinery

Raw materials

The manufacturing process

Quality parameters: we monitor these every 30 minutes.

•    Peso del prodotto crudo e cotto
•    Controllo rapporto percentuale pasta/margarina
•    Peso dello zucchero
•    Controllo impostazione dei forni
•    Verifica del grado di umidità

•    Verifica delle temperature degli impasti

Every half hour we check critical points.


    Controllo temperature dei forni
•    Controllo temperature delle celle di stoccaggio
•    Controllo dei filtri
•    10 diverse impostazioni di controllo del peso e umidità del prodotto
•    Lettura ottica per selezionare ed espellere eventuali corpi estranei dalle mandorle
•    Pesatura in linea per rilevare corpi estranei ed espulsione delle confezioni sopra o sotto peso
•    Esecuzione di programmi di manutenzione ordinaria per garantire una produzione costante


Product safety

Health and safety at work

Enviromental awareness

Staff training

Research & Development

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