A small, but great,
italian story,
Our products are as good as our practices and our principles.
"Goodness for us means much more than a pleasant flavour.
It means doing things well, with care and attention, applying the finest rustic but naturally careful customs of the baked goods and pastry making of yesteryear to modern processes."
By selecting and monitoring our rigorously no GMO ingredients, employee health and safety and training practices, environmental friendliness, up-to-date working machinery and techniques and the goodness of our biscuits and puff pastry goods, Asolodolce is itself a recipe.
We are satisfied only when we achieve the certainty of offering you flavour and genuineness but also serenity, health and a guarantee of a gourmet delicacy made according to sound principles.
Our machinery
Raw materials
Genuine ingredients for a sweetness up to the highest pastry making standards.
• Confettura con il 35% minimo di frutta
• Crema al cioccolato con minimo il 46% di cacao
• Crema di nocciole con minimo il 6,5% di nocciole
• Solo grassi vegetali non idrogenati
• Solo farina di origine UE
• No OGM
• No coloranti
• No conservanti
We choose our suppliers with great care and attention. Some of the most important are D'Arbo, Unigrà and Barry-Callebaut. We carry out meticulous conformity checks on each delivery.
Raw materials warehouse rotation takes place every week to ensure maximum ingredient freshness.
We keep our storage cells at temperatures and humidity levels which vary in accordance with the ingredient stored.
The manufacturing process
Product safety
Health and safety at work
Enviromental awareness
Staff training
Research & Development
News & trade fairs
Let’s meet us and come to taste the real Italian Quality in SIAL 2018 – PARIS from 21st to 25th October 2018 HALL 5A STAND H 028
Contact us
