A small, but great,    
        italian story,

Asolo Dolce

Our products are as good as our practices and our principles.

ingredienti dolci da forno fragola- zucchero cucchiaio cacao


"Goodness for us means much more than a pleasant flavour.

It means doing things well, with care and attention, applying the finest rustic but naturally careful customs of the baked goods and pastry making of yesteryear to modern processes."


By selecting and monitoring our rigorously no GMO ingredients, employee health and safety and training practices, environmental friendliness, up-to-date working machinery and techniques and the goodness of our biscuits and puff pastry goods, Asolodolce is itself a recipe.

We are satisfied only when we achieve the certainty of offering you flavour and genuineness but also serenity, health and a guarantee of a gourmet delicacy made according to sound principles.



Our machinery


Blending quality, variety and quantity: our greatest task.

•    2 stabilimenti: Asolo e Rignano sull'Arno (Firenze)
•    10.500 mq di superficie complessiva
•    .4 linee di produzione in continuo, dall'impasto al magazzino, da 600 kg all'ora
•    Una produzione media di 39.000 kg al giorno


Raw materials

The manufacturing process

Product safety

Health and safety at work

Enviromental awareness

Staff training

Research & Development

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