Amaretti
and Cantuccini

The most famous Italian tradition biscuits, made as in the past in pastry shops and bakeries regionally and across Italy.
Asolo Dolce

Amaretti
and Cantuccini

The most famous Italian tradition biscuits, made as in the past in pastry shops and bakeries regionally and across Italy.

Amarettini
il Pasticcere Fiorentino

Dipped into a drink or irreplaceable ingredient for delicious cakes, Amaretti are delicious crumbly biscuits made with fragrant, aromatic almonds, an essential Italian ingredient for any occasion.

Amaretti
il Pasticcere Fiorentino

Dipped into a drink or irreplaceable ingredient for delicious cakes, Amaretti are delicious crumbly biscuits made with fragrant, aromatic almonds, an essential Italian ingredient for any occasion.

Cantuccini
made of 20% almonds

From Tuscany, traditional sweets made in slices with their characteristic consistency and the special aroma of the plentiful almond chunks. Historic, prized flavours.

Cantuccini
with chips of chocolate

Cantucci, the classic Tuscan biscuits, in our exclusive, even more delicious, rich variant. Rustic as the traditional recipe would have them, full of top quality chocolate in crunchy drops and grains. A much loved dessert, revisited sweetly.

Amaretti and Cantuccini

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News & trade fairs

Asolo Dolce @ SIAL - Paris - from 21st to 25th October 2018

Let’s meet us and come to taste the real Italian Quality in SIAL 2018 – PARIS from 21st to 25th October 2018 HALL 5A STAND H 028

Contact us

Asolo Dolce



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