the traditional art of puff pastry
"Asolodolce makes puff pastry delicacies and gourmet sweet specialities using modern, avant-garde methods and processes whilst prioritising the search for quality and genuine artisan methods. This is not hyperbole or a marketing ploy but our everyday practice, a simple, delicious truth."
Asolodolce is a family-run business now on its second generation. Our production volumes are now high but our values and approaches are still those the company started with, those which founder Sergio Gallina, still present in the company, has taught and passed down.
And Sergio’s is a story worth hearing.
It is a story which began in the 1950s
Courage, far-sightedness and entrepreneurship
were then the fruit of a willingness to take risks and young Sergio dreamt of a future which came true one step at a time.
The first small pastry making workshop, the first ten employees working at a tunnel oven bought in person from ‘far off’ Bologna, distribution and a new large scale Asolo plant.
From Veneto traditions to classic Tuscan pastries.
A sweetness-packed Made in Italy.
Asolo and the sweet diversity of venetian pastry making.
Cantuccini biscuits, tuscan sweetness on your table.
News & trade fairs
Let’s meet us and come to taste the real Italian Quality. from 18.02 to 22.02 2018 - SHK SAEED 1 – ITALIAN PAVILLON- STAND : S1 - E55